MIG

The MIG cucumber variety is an early-maturing type that ripens within 35-47 days, allowing harvest as early as late May and continuing until August. The fruits have a cylindrical shape with dense, crisp flesh, measuring 11-15 cm in length and up to 4 cm in diameter, weighing 70-130 grams. The skin is green with yellowish, blurred stripes up to the middle of the fruit, and the surface is covered with small spines. The taste is sweet and free of bitterness, making them suitable for fresh consumption, salads, pickling, and winter preserves. The fruits maintain freshness for 7-10 days when stored in a cool place.

The MIG variety is suitable for cultivation both in open ground and under greenhouse conditions. Seeds can be sown directly into fertile soil warmed to 14-15°C at a depth of 2-3 cm, or grown as seedlings for an earlier harvest. Plants require regular watering every 2-3 days, weed control, and fertilization every 10 days, alternating between organic and mineral fertilizers. Medium-strength bushes can be grown either in rows or on trellises.

The variety is resistant to bacterial rot and false powdery mildew, contributing to stable yields of 3-6 kg per square meter depending on growing conditions. Seeds retain germination capacity for up to 5-7 years, making this variety a convenient and reliable choice for gardeners and dacha owners aiming to achieve an early and high-quality cucumber harvest.