CRUNCHY BREAKFAST

Crunchy Breakfast Cucumber — an early-maturing hybrid that begins fruiting as early as 38-45 days after germination. The plant is adapted for cultivation both in open ground and in polyethylene greenhouses, enabling a stable harvest under various conditions. This variety is predominantly female-flowering, with 2-3 female flowers per node, contributing to high yields of up to 12-14 kg per square meter under plastic cover.

The fruits of the Crunchy Breakfast cucumber are 8-10 cm long, with an average weight of 95-105 grams, featuring a tender skin and mild ribbing. They are characterized by their crunchy texture, juiciness, and absence of bitterness, possessing a pleasant aroma and excellent flavor. Such cucumbers are ideal for fresh consumption and retain their qualities well during canning, pickling, and salt preservation.

The hybrid exhibits high resistance to diseases, particularly false powdery mildew, as well as adverse weather conditions. This makes it a reliable choice for gardeners aiming to achieve a high-quality, flavorful cucumber harvest with minimal risk. Crunchy Breakfast cucumber combines outstanding market qualities, high yield, and versatility in use.