COMPOSITOR

Cucumber Compositor — an early-maturing parthenocarpic hybrid, suitable for cultivation both in open fields and in protected soil, including glass and plastic greenhouses. The plant is characterized by high growth vigor, compactness, and balanced development with limited lateral branching. This hybrid exhibits high shade tolerance and stress resistance, making it a versatile and reliable choice for various growing conditions. The maturation period is 40-45 days, enabling early harvest.

The fruits of the Compositor cucumber have a cylindrical shape with large bumps and a length of 12-14 cm, maintaining their shape even when overgrown, without becoming "barrel-shaped". The skin is thin, the flesh is dense, juicy, and tender, without bitterness, with small seeds and excellent flavor qualities. The fruit color is a rich dark green, giving them an attractive market appearance. Thanks to these characteristics, the cucumber is suitable for both fresh consumption and processing, including pickling and salting.

The Compositor hybrid is distinguished by high yield and stable fruiting throughout the entire vegetation period. It is resistant to major cucumber diseases, such as cucumber mosaic virus (CMV), powdery mildew, olive spot (cladosporiosis), and cucumber vein yellowing virus (CVYV). Moreover, the fruits retain good market appearance even after long-distance transportation, making this variety popular among farmers and consumers.