MALYSH

Cucumber Malish — this is an early hybrid variety, intended for cultivation in open ground and greenhouses. The fruits of this variety reach a length of 8-10 cm and a diameter of about 3 cm, have dark green skin with large bumps and white fuzz. The weight of one cucumber varies from 60 to 120 grams. The flesh is dense, crisp, juicy, and non-bitter, making this variety versatile for fresh consumption, as well as for canning and pickling. Harvesting begins as early as 38-45 days after germination, allowing for an early and uniform yield.

The Malish variety is characterized by high yield — up to 2.5 to 4 kg of fruit per square meter. The plants are bushy, up to 40 cm tall, with good resistance to common diseases. Cucumbers are not prone to overgrowth or yellowing, ensuring a high yield quality of up to 96%. Thanks to the dense fruit structure and high storability, the variety tolerates transportation and storage well.

For successful cultivation of cucumber Malish, it is recommended to use light, loose, well-aerated soils, preferably medium loamy. Seeds are sown into soil heated to 14-15°C at a depth of 2-3 cm, followed by covering with plastic film to accelerate germination. Plants are spaced at 60x15 cm. An important element of agronomy is regular watering with warm water after sunset, as well as 2-3 feedings during the vegetation period. Good predecessors for cucumbers are potato, onion, cabbage, and pepper.