MALYSHI-KARANDASHI

Cucumber Malyschi-Karandashi — parthenocarpic hybrid, intended for cultivation in protected and open ground. The plant is medium-sized, forming 2 to 6 or more fruits per node, ensuring abundant and prolonged fruiting. The period from germination to the start of fruiting is 38–42 days, allowing for an early harvest. The hybrid is cold-resistant and tolerant to daily and nighttime temperature fluctuations, making it a reliable choice for various climatic conditions. The fruits of cucumber Malyschi-Karandashi are cylindrical, white-tipped, large-ribbed, with intense green or dark green coloration. Fruit length varies from 8 to 14 cm, and weight ranges from 60 to 150 g depending on growing conditions. The cucumbers are non-bitter, making them especially tasty and appealing for fresh consumption. Due to their qualities, they are also ideal for pickling and preservation. The hybrid exhibits high resistance to major cucumber diseases, including cucumber mosaic virus, powdery mildew, cladosporiosis, and olive spot, as well as tolerance to downy mildew. The absence of bitterness and high market appeal make cucumber Malyschi-Karandashi a universal and in-demand variety for gardeners and farmers aiming to obtain a high-quality and delicious harvest.