LADYBUG

Cucumber variety Ladybug is a parthenocarpic salad and canning variety, intended for cultivation under plastic covers, in open ground, and in greenhouses. The plant is medium-branched with predominantly female flowering, forming one to three female flowers at each node. Leaves are medium-sized and green, while the fruits have a short, slightly ribbed, dark green color with short stripes. Large bumps and sparse brown hairs give the fruits a distinctive appearance. The average weight of one cucumber is about 90 grams. Fruit set begins on the 48th day after germination, enabling a stable and high yield. Commercial yield reaches 16 kg per square meter, making this variety attractive for both home gardens and commercial use. Ladybug cucumbers are known for their good taste and high marketability, confirming their versatility for fresh consumption and canning. The variety exhibits high resistance to powdery mildew and other diseases, as well as good tolerance to temperature fluctuations and adverse weather conditions. These qualities make Ladybug an excellent choice for novice gardeners and those who value reliable and high-quality harvests. Thanks to its characteristics, the Ladybug cucumber combines stability, high productivity, and excellent taste.