Geisha

The hybrid cucumber Geisha is an early-maturing parthenocarpic variety with high yield and excellent taste qualities. The plant has an indeterminate growth type and can quickly recover after damage caused by frost and rain, ensuring a stable harvest under various climatic conditions. Geisha is suitable for cultivation both in open ground and under plastic cover.

The fruits of cucumber Geisha are cylindrical, 5-6 cm long, and weigh between 90 and 120 g. They are dark green with small bumps, which are frequently spaced, as well as white spines. The flesh is tender and crisp, making them attractive for fresh consumption, as well as for pickling and canning. The fruits have a dense structure and maintain freshness for a long time, not turning yellow for 3.5-4 weeks after harvest.

A distinctive feature of the variety is its cluster fruiting, where 3-4 fruits form in each axil, contributing to high yield. The hybrid exhibits very high resistance to fungal, bacterial, and viral diseases of cucumber, significantly reducing the need for chemical protection and increasing the ecological safety of cultivation. Thanks to these qualities, Geisha is a reliable choice for gardeners and farmers aiming to obtain high-quality and tasty cucumber harvests.