BATYUSHA

BATYUSHA — a medium-maturing cucumber variety that begins fruiting 45-50 days after mass seedlings and maintains yield until the first frosts. The fruits are oval-shaped, dark green with blurred stripes and large bumps. Fruit length is 10-12 cm, and weight is 80-100 g.

The flesh of the cucumbers is juicy and crunchy, free of bitterness, ensuring a pleasant taste. The variety is characterized by increased resistance to diseases, making it a reliable choice for cultivation under various conditions. Thanks to these qualities, BATYUSHA cucumbers are suitable for universal use.

It is recommended to consume the fruits fresh, which allows you to fully enjoy their flavor and nutritional properties. The long fruiting period makes this variety attractive for gardeners seeking a stable yield throughout the season.