Aloe F1 cucumber is a medium-early hybrid of the cornichon type with predominantly female flowering. The fruits of this variety have a cylindrical shape, length from 10 to 12 cm, diameter 1-5 cm, weighing about 90-100 g. They are characterized by a dark green color with a small number of large bumps and light stripes at the tip, giving them an attractive appearance. The plants are low-growing, well-tolerating both heat and sudden cold snaps, which contributes to a stable and high yield.
Aloe F1 hybrid exhibits high resistance to major cucumber viral and fungal diseases, ensuring healthy plant development and reliable productivity. Due to the absence of bitterness, the fruits have a refreshing taste, making them universally suitable for use. They are excellent for fresh consumption, as well as for pickling and salting, expanding their culinary applications.
This hybrid is successfully grown both in open ground and under plastic coverings, allowing adaptation to various climatic conditions and agronomic practices. The planting rate is 30–50 thousand plants per hectare, contributing to a bountiful harvest. Aloe F1 cucumber is an excellent choice for those who value quality, taste, and reliability in vegetable cultivation.
