Batyanya

Batyania is an early-maturing parthenocarpic cucumber variety, suitable for cultivation both in open ground and under protective cover. The plant is medium-height, reaching 1.7–2 meters, and is characterized by high yield. Fruit set begins as early as 41–45 days after germination, enabling rapid harvest. During peak fruiting, the plants are covered with cylindrical green cucumbers 8–10 cm long, forming clusters of 3–4 fruits per node. The hybrid exhibits excellent resistance to major diseases and adverse conditions, ensuring stable and abundant yields — up to 10 kg per square meter. Cucumbers of the Batyania variety possess outstanding taste qualities: crisp, free of bitterness, with excellent marketability and high transportability. These cucumbers are versatile in use — suitable for fresh consumption in salads or pickling. When subjected to thermal processing, they retain their crisp texture and do not form cavities, making them ideal for various culinary applications. The hybrid can be grown either supported by trellis or laid flat on rows, providing flexibility in agronomic practices. Additionally, the Batyania variety is characterized by early maturity and large fruit size, which is especially valuable for Siberian conditions. The fruits are cylindrical with small bumps and white spines, weighing between 200 to 350 grams. The plant demonstrates a prolonged fruiting period, allowing for steady harvest throughout the season. Due to its combination of high yield, disease resistance, and excellent taste, Batyania is an ideal choice for gardeners seeking high-quality and abundant cucumber harvests.