KREPYSHOK-MALYSHOK — this is a fast-maturing parthenocarpic hybrid of cucumbers, intended for cultivation in greenhouses and under temporary plastic coverings. The plant is female-flowering, strongly growing with limited lateral branching, distinguished by cluster formation of fruit buds, forming 2-4 female flowers per node. This hybrid is characterized by high resistance to major cucumber diseases, such as cladosporiosis, powdery mildew, and false powdery mildew, and also tolerates temperature fluctuations well, ensuring stable and high yields even under adverse conditions.
The fruits of KREPYSHOK-MALYSHOK are cylindrical, dark green with short or medium-length stripes, and have a large-bump surface with black down. The length of the cucumbers varies from 7-8 to 10-12 cm, mass — from 73-85 to 110-130 grams. The cucumbers have excellent taste qualities, crisp, without bitterness or hollows, making them ideal for fresh consumption as well as for canning and pickling.
The cultivation agronomy includes sowing from April with a planting density of 4-5 plants per square meter, regular feedings and watering. Due to its characteristics and resistance, the hybrid KREPYSHOK-MALYSHOK is suitable for both professional and amateur cultivation, ensuring a stable and high-quality cucumber harvest.
