SKU #53504
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KREPYSHOK-MALYSHOK
Cucumber
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Plant Type
Generative
Pollination Type
Parthenocarpic
Beginning of fruiting
Up to 40 days
Growing
Glass greenhouses
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About product
KREPYSHOK-MALYSHOK — this is a fast-maturing parthenocarpic hybrid of cucumbers, intended for cultivation in greenhouses and under temporary plastic coverings. The plant is female-flowering, strongly growing with limited lateral branching, distinguished by cluster formation of fruit buds, forming 2-4 female flowers per node. This hybrid is characterized by high resistance to major cucumber disease…
Plant Type
Generative
Pollination Type
Parthenocarpic
Beginning of fruiting
Up to 40 days
Growing
Glass greenhouses
Description
KREPYSHOK-MALYSHOK — this is a fast-maturing parthenocarpic hybrid of cucumbers, intended for cultivation in greenhouses and under temporary plastic coverings. The plant is female-flowering, strongly growing with limited lateral branching, distinguished by cluster formation of fruit buds, forming 2-4 female flowers per node. This hybrid is characterized by high resistance to major cucumber diseases, such as cladosporiosis, powdery mildew, and false powdery mildew, and also tolerates temperature fluctuations well, ensuring stable and high yields even under adverse conditions.
The fruits of KREPYSHOK-MALYSHOK are cylindrical, dark green with short or medium-length stripes, and have a large-bump surface with black down. The length of the cucumbers varies from 7-8 to 10-12 cm, mass — from 73-85 to 110-130 grams. The cucumbers have excellent taste qualities, crisp, without bitterness or hollows, making them ideal for fresh consumption as well as for canning and pickling.
The cultivation agronomy includes sowing from April with a planting density of 4-5 plants per square meter, regular feedings and watering. Due to its characteristics and resistance, the hybrid KREPYSHOK-MALYSHOK is suitable for both professional and amateur cultivation, ensuring a stable and high-quality cucumber harvest.
The fruits of KREPYSHOK-MALYSHOK are cylindrical, dark green with short or medium-length stripes, and have a large-bump surface with black down. The length of the cucumbers varies from 7-8 to 10-12 cm, mass — from 73-85 to 110-130 grams. The cucumbers have excellent taste qualities, crisp, without bitterness or hollows, making them ideal for fresh consumption as well as for canning and pickling.
The cultivation agronomy includes sowing from April with a planting density of 4-5 plants per square meter, regular feedings and watering. Due to its characteristics and resistance, the hybrid KREPYSHOK-MALYSHOK is suitable for both professional and amateur cultivation, ensuring a stable and high-quality cucumber harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Pollination Type
Pollination Type
Based on pollination type, all existing cucumber varieties are divided into two groups: insect-pollinated and parthenocarpic (parthenocarpics). Insect-pollinated — cucumber varieties that are pollinated by insects. The plant has both male and female flowers (sterile flowers). Par... |
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Beginning of fruiting
Beginning of fruiting
The early maturity of watermelon varieties mainly depends on the duration of growth and fruit ripening phases, rather than the timing of female flower blooming. Many varieties, ripening at different times, begin to bloom almost simultaneously. Approximately 30 days after fruit se... |
Up to 40 days |
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Fruit; spines
Fruit; spines
Important variety characteristic of cucumber. Can be finely ribbed or coarsely ribbed with white and black spines. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
7 - 9 cm, 10 - 12 cm |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
80, 110 |
| Registration year | 2015 |
| Catalog | Catalog → Cucumber |
| Legal data |
Show · 1
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| Country | Russia |
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