Cucumber THREE SISTERS

Cucumber 'Three Sisters F1' is an early universal hybrid with a maturity period of 41-44 days. The plant is compact with shortened lateral branches, making care and harvesting easier both in greenhouses and in open ground. Due to this structure, the vines tangle less, and growing this hybrid requires less space. Fruits form in clusters of 4-7 fruits at nodes, which contributes to high yields.

This hybrid is distinguished by high resistance to powdery mildew, making it a leader among similar varieties. The fruiting period is prolonged and lasts from June to September, allowing for fresh cucumbers throughout the season. The fruits are uniform, attractive, evenly sized, do not overgrow, do not become bitter, and do not 'blow', ensuring excellent taste.

Cucumbers 'Three Sisters' are suitable for various uses: they can be used for pickling, marinating, and making fresh salads. Sowing seedlings is recommended in late April to early May, and transplanting into the ground should be done in late May to early June, when the plants have formed 2-3 true leaves. For protection and accelerated growth in open ground, temporary plastic covers are recommended.