Alexander

Cucumber Alexander is an early parthenocarpic hybrid characterized by high yield and excellent taste qualities. The maturation period is approximately 40-52 days, allowing for a quick harvest. Plants develop as single-stemmed without lateral shoots, with 6 to 8 fruits forming at each node. Fruits have a dark green color, smooth surface with slight hairs and small bumps, length ranging from 6 to 10 cm, and diameter of 3-4 cm. They do not yellow or develop bitterness, making them ideal for both fresh consumption and canning.

The hybrid exhibits resistance to various adverse factors, including air and soil drought, as well as diseases such as olive spot, powdery mildew, and cucumber mosaic virus. Plants possess well-developed leaf surfaces, contributing to their strength and high productivity. Thanks to these qualities, the variety is suitable for cultivation both in open ground and in greenhouses, ensuring a stable and high-quality yield.

A notable feature of the variety is the ease of harvesting, especially when grown on trellises, which simplifies care and increases harvesting efficiency. Cucumber Alexander is a self-pollinating hybrid, simplifying cultivation and ensuring stable fruiting. This variety is recommended for those who value early, tasty, and disease-resistant cucumbers with versatile applications.