Tsezar

Cezar F1 cucumber is an early parthenocarpic hybrid of cornichon type, suitable for cultivation both in open fields and in greenhouses. The plant exhibits strong growth and rapid development, simultaneously forming a large number of fruit set. The vegetative period is 40-45 days from germination to the onset of fruiting, enabling early harvest.

Cezar cucumber fruits are small in size, reaching 7-10 cm in length. They are dark green, do not overgrow or yellow, ensuring stable product quality. The flesh is crisp, juicy, and does not taste bitter, with a rich flavor. High content of iodine, fiber, and vitamins makes these cucumbers not only tasty but also beneficial for health.

The hybrid shows relatively high resistance to cucumber mosaic virus and false powdery mildew, enhancing its reliability during cultivation. Cezar cucumbers are ideal for fresh consumption, as well as for canning and pickling. However, during canning, some beneficial properties are lost, so they are especially recommended for preparing salads and other fresh dishes.