VEREA

Cucumber Verea is a hybrid with high agronomic and market characteristics, intended for cultivation in greenhouses. The plant is strong, with a well-developed root system and high stress resistance, ensuring stable fruiting even under adverse conditions. The hybrid is highly resistant to diseases, particularly false powdery mildew, significantly reducing the risk of crop losses.

The fruits of cucumber Verea have an oval shape with a rich dark green color and gloss, reaching 14 cm in length and 1.5 cm in diameter, weighing 100-120 grams. The fruit surface is covered with rare bumps and black spines, giving them an attractive appearance. The fruit length-to-width ratio is approximately 4.5:1, making them suitable for both fresh consumption and canning.

The Verea hybrid has high yield potential and uniform fruiting. The plant is self-pollinating, simplifying care and increasing yield stability. The cucumbers have excellent taste qualities, free of bitterness and hollows, making them ideal for salads and canning. For successful cultivation, it is recommended to provide the plants with moisture, warmth, and light, as well as regular fertilization.