MIZINCHIK

Cucumber variety 'Mizinchik' is an early-maturing hybrid variety characterized by high yield and excellent taste qualities. This variety forms compact fruits 6-10 cm long, dark green in color with slight ribbing. The cucumbers have crisp texture, do not taste bitter, and contain a high amount of vitamins, making them ideal for fresh consumption, as well as for canning and various processing methods.

The plant exhibits female flowering type and can be either insect-pollinated or parthenocarpic hybrid, ensuring stable fruiting without the need for insect pollination. Plants reach up to 1.5 meters in height, have large leaves, and begin fruiting as early as 46-48 days after sowing. Seeds are pelleted, covered with a nutrient film, which facilitates sowing and increases germination rate.

'Mizinchik' variety is distinguished by high resistance to main cucumber diseases, including cucumber mosaic, olive spot, false powdery mildew, and root rot. It is suitable for cultivation both in open ground and under temporary coverings. For maximum yield, it is recommended to grow seedlings at around 25°C, transplant them into warmed soil, and conduct feedings throughout the vegetation period.