MARISHKA

Cucumber MARISHKA is a parthenocarpic early-maturing hybrid intended for cultivation in both plastic greenhouses and open ground. The period from germination to harvest is 43-45 days, allowing for an early harvest. The hybrid features a female flowering type, where 2 to 3 fruits form at each node, ensuring high plant productivity.

The fruits of cucumber MARISHKA are 10-11 cm long and weigh 90 to 105 grams. They have a dark green color with small stripes, medium-sized bumps, and light-brown hairs. The cucumbers are free from bitterness, making them especially appealing for fresh consumption. Additionally, they are suitable for pickling due to their excellent taste and market qualities.

The hybrid exhibits high resistance to a range of diseases, including cucumber mosaic virus, olive spot, and powdery mildew, and is tolerant to downy mildew. For optimal growth, plant density should be maintained: 2.5-3.5 plants per square meter in protected ground, and 4-5 plants per square meter in open ground. These characteristics make MARISHKA a reliable and productive choice for gardeners and farmers.