HARE

Cucumber variety Hare is a parthenocarpic hybrid that does not require pollination and does not form barren flowers, ensuring the formation of even and high-quality fruits without deformities. This variety is versatile and suitable for cultivation both in protected environments — greenhouses, windowsills, under plastic or agrofiber — and in open ground. Thanks to its parthenocarpic nature, Hare is easy to grow without additional agricultural complexities, making it attractive for both home gardening and commercial production.

The plant is medium-branched with female flower type and medium-sized green leaves. The fruits are short, cylindrical, with white sparse hairs and medium-sized bumps, have a rich green color and weigh about 95 grams. Fruit set begins approximately on day 41 after emergence, allowing for relatively quick harvest. The commercial yield of this variety reaches 13.2 kg per square meter, indicating high productivity.

Variety Hare is resistant to a number of diseases, including cladosporiosis, cucumber mosaic virus (CMV), powdery mildew (PM), and tolerance to false powdery mildew (FPM). These qualities make it a reliable choice for cultivation in various climatic conditions. Cucumbers of this variety have good taste qualities and are suitable for both fresh consumption and canning, expanding their usage possibilities.