Maize VORONEZH 162 SV

Technical profile of the Voronezhsky 162 SV hybrid

Developed by the All-Russian Research Institute of Corn, this modified single-cross hybrid is designed for early harvesting within a compressed timeframe. With an FAO rating of 90–1240, maturity is reached in 75–80 days post-emergence. Such a short vegetation period makes this hybrid a vital asset for regions with challenging climate conditions and short growing seasons.

Phytosanitary protection and biological potential

The core engineering solution in this hybrid's genetics is its selective resistance to bacterial wilt (Stewart's wilt). Under high infectious pressure, this prevents systemic damage to the plant's vascular system, which is critical for maintaining turgor and ensuring full grain filling. Furthermore, the hybrid possesses a genetic barrier against pathogens causing cladosporiosis and various rots, minimizing yield losses during periods of excessive soil moisture or prolonged rainfall during maturation.

Agronomic features and industrial applications

• Grain Type: Bright yellow, indicating a high carotenoid content.
• Usage: The high energy density of the grain makes it an optimal component for feed rations, while its processing characteristics allow for industrial use and fresh consumption.
• Consistency: As a modified single-cross hybrid, it ensures high crop uniformity, facilitating mechanical harvesting and product standardization.

The choice of Voronezhsky 162 SV is justified in environments requiring a balance between high-speed maturation and predictable protection against specific pathogens that typically affect early-ripening corn varieties.