F 61

F 61 is an early super-sweet hybrid sugar corn, characterized by high productivity and excellent taste qualities. The maturation period is approximately 68-76 days, allowing its cultivation in various climatic conditions, including open fields and tunnels. Plants reach a height of 160-180 cm and can form one to two uniform ears, 22-26 cm long, with 16-20 rows of bright yellow Sh2-type kernels containing more than 23% sugars. This feature ensures outstanding taste and attractive appearance of the fruit, which retain their quality for a long time after harvest.

The F 61 hybrid is characterized by adaptability and resistance, showing good results both under irrigation and without it. Compact and strong plants contribute to high marketability and yield — up to 30-40 thousand ears per hectare. Seeds are treated with modern contact-systemic agents for protection against fungal diseases and technologies aimed at enhancing drought resistance, further improving cultivation reliability and crop quality.

Special attention is paid to proper seed preparation, including drying, which is necessary to maintain germination and prevent fungal and mold growth. Adhering to optimal temperature regimes and processing times allows preserving seed viability and ensuring high yield. The F 61 hybrid is suitable for marketing, processing, and fresh consumption, combining high productivity, resistance, and exceptional taste.