TOS 246 MV is a maize (Zea mays L.) variety developed and registered with the participation of leading scientific institutions, including the Kuban Experimental Station branch of VIR and the All-Russian Research Institute of Maize. The variety was included in the State Register in 1993 and recommended for cultivation in the Volga-Vyatka, Central Chernozem, Middle Volga, and Lower Volga regions. The originator of the variety is the Kuban Experimental Station branch of VIR, which guarantees high quality and adaptation to the climatic conditions of the aforementioned regions.
This maize variety is distinguished by high yield and drought resistance, making it a reliable choice for agricultural producers. Tall plants can yield up to 16.3 tons per hectare, confirming their economic efficiency and demand in the agricultural sector. Due to these characteristics, TOS 246 MV is suitable for cultivation in various climatic zones, ensuring a stable and high-quality harvest.
Maize TOS 246 MV is widely used in the food industry and home cooking. The kernels of this variety are rich in beneficial carbohydrates, proteins, vitamins, and microelements such as iron, magnesium, and potassium. They can be boiled, fried, baked, grilled, deep-fried, canned, and processed into flour. This makes maize a versatile ingredient for salads, side dishes, first courses, and appetizers, enhancing its value as an agricultural crop.
