Maize Surajet

German breeding for the fresh produce market

The Zuradjet maize hybrid by Saaten-Union is a specialized solution for farmers focused on the fresh market and deep industrial processing. Its SH2 (Super Sweet) classification makes it a benchmark for sugar content, which dictates specific requirements for logistics and harvest timing.

Agronomy and production details

With a maturity period of 120–140 days, this hybrid requires precise planning of the sowing campaign. Zuradjet is ideal for farms with a managed supply chain, as its dent-type grain combined with the sugar genotype ensures excellent marketability of the cob.

• Resistance and Protection: A primary strength is its high resistance to common smut. This significantly reduces the risk of quality loss, which is critical when supplying supermarket chains.
• Technological Flexibility: Zuradjet performs equally well both when sold as fresh cobs and when supplied to processing plants that require consistent dry matter and sugar levels.

It is important to consider the biological characteristics of the SH2 type: high soil temperature requirements during planting and the necessity for isolation from other maize types to maintain genetic purity. To achieve maximum yield potential, an intensive mineral nutrition program and humidity control during critical growth stages are recommended.