Suringo sweet corn is a medium-maturing super-sweet sh2-type hybrid with a vegetative period of 73-78 days. The plant reaches a height of about 180 cm and is distinguished by high drought and heat tolerance, enabling successful cultivation in various climatic conditions. The ears are cylindrical and longer than 24 cm, with kernels that are white-yellow-purple in color and contain more than 25% sugar, ensuring exceptional taste qualities.
One unique feature of Suringo corn is the presence of anthocyanins, which give the kernels a purple-blue hue. These natural antioxidants help prevent cardiovascular diseases and improve metabolism, making the product not only delicious but also beneficial for health. The plant has strong immunity to most corn diseases and is resistant to stressful growing conditions, ensuring stable yields and high-quality marketable produce.
For successful cultivation, it is recommended to sow at a rate of 55-65 thousand seeds per hectare and plant when soil temperature is not lower than +12°C at a depth of 2-5 cm. Suringo corn is intended for fresh consumption and marketing, with excellent transport and storage performance, making it a profitable choice for both farmers and end consumers.
