P8358 is corn presented in several variants: Rio marinated corn in ears and two corn hybrids with different characteristics and purposes. Rio marinated corn is made from fresh ears, has a crisp and juicy texture, as well as a tender corn flavor with aromatic marinade notes. This product is a tasty and nutritious snack, rich in vitamin C, A, carotene and folic acid, as well as beneficial spices and herbs. It can be consumed as a standalone dish or added to salads, side dishes, soups and sauces.
Hybrid AP 18101 K belongs to mid-early corn varieties with a vegetation period of 110-115 days and yield of 145-155 c/ha. It is characterized by a strong stem, powerful root system and ear attachment height of 115-120 cm. The grain is cream-colored and toothed, large, with high starch content (70-72%) and protein (about 10%). The hybrid is resistant to major diseases and pests, has high adaptability to weather conditions and high reproductive capacity. To increase yield, foliar treatment with growth stimulators and microelements is recommended, which helps increase the quantity and quality of ears.
Hybrid NP 183 SV Nertus is a high-yielding early-maturing variety with a vegetation period of 97-100 days and a maturity unit of 190-200 according to FAO. It is intended for grain and silage production, with potential yields exceeding 100 c/ha of grain and over 400 c/ha of silage. Plants reach a height of 230 cm, have strong and elastic stems, and a powerful root system. Ears are cylindrical or slightly conical in shape with 18-20 rows of yellow-orange kernels. The hybrid is distinguished by high resistance to lodging, drought and major corn diseases, making it a reliable choice for cultivation in forest-steppe and steppe zones. Recommended planting density depends on purpose — for silage 80 thousand plants per hectare, for grain — 65 thousand.
