DELIKAO

Genetic Potential and Adaptability

The Austrian selection from Saatbau, represented by the "Delikao" hybrid, is engineered for stable yields in the sweet corn segment. This mid-early hybrid has a vegetation period of 90–100 days, making it an optimal solution for farms planning a staggered harvest schedule. The crop's high technological efficiency is supported by a balanced starch content of 69%, which ensures excellent organoleptic properties for finished products.

Phytosanitary Resistance

A critical factor in the hybrid's efficiency is its resistance to a wide range of pathogens. Saatbau's breeding efforts have resulted in high tolerance to key diseases affecting the root system and stem:

• Comprehensive protection against root and stem rots minimizes the risk of crop lodging.
• Genetic resistance to corn smut maintains the marketability of the ears.
• Barrier protection against helminthosporium and fusarium reduces the need for intensive fungicide applications, which is vital for the safety and quality of commercial grain.

Industrial Application

"Delikao" was designed as a versatile product for the processing industry. Due to its grain characteristics, the hybrid delivers benchmark results in three key areas:

• Canning: High grain uniformity and structural stability after heat treatment.
• Freezing: Retention of husk integrity and flavor during shock cooling.
• Boiled corn: Tender consistency, highly valued in the convenience food segment.

Using "Delikao" allows growers to mitigate quality loss risks during storage and processing, ensuring high profitability per hectare due to the predictability of its maturation cycle.