Delitop sweet corn is a highly adaptable mid-early hybrid with a siliceous kernel type and FAO index 220. This hybrid is characterized by rapid growth at the beginning of vegetation and quick moisture release from the kernels during maturity, making it suitable for processing into grit and for use as grain and vegetable. The average starch content in dry matter is about 75.1%, and the alcohol yield from 100 kg of dry grain reaches 45%, indicating high technological value of the crop.
Delitop exhibits high tolerance to root and stalk rots, powdery mildew, helminthosporiosis, and rust, as well as high resistance to lodging. The hybrid demonstrates good cold and drought resistance, confirmed by ratings of 8 and 9 points respectively. These qualities make it especially suitable for cultivation in the Polissia and Northern Forest-Steppe zones, where it successfully adapts and shows stable performance.
Delitop is recommended for cultivation using extensive technology, taking into account regional characteristics. The optimal plant density at harvest time is up to 80,000 plants per hectare in the Polissia zone, 55-75,000 in the Forest-Steppe, and 45-55,000 in the Steppe. High rates of sulfonylurea herbicides are not recommended. Thanks to its characteristics and resistance, Delitop is a reliable choice for farmers seeking a high-quality harvest with high starch and alcohol yields.
