The Lemmon species of red clover is a foreign selection studied under conditions of the Leningrad region for seed purposes. Compared to other varieties, such as domestic Dobryak and Volosovsky 86, as well as the foreign Lestris, Lemmon demonstrates high germination and yield rates, making it promising for seed cultivation. However, unlike domestic varieties, Lemmon is characterized by a more extended maturation period, which may reduce its effectiveness for seed production in certain climatic conditions.
Research also noted that yield and plant height depend not only on the variety but also on weather conditions during the growing period. For example, abundant July rains contributed to lodging of plants, while dry periods led to reduced height. Despite this, Lemmon maintains competitive indicators in terms of stem count and yield, confirming its resilience and adaptability.
To successfully cultivate Lemmon clover, it is recommended to consider agronomic techniques such as seed inoculation and application of mineral fertilizers, which contribute to improved plant survival after winter and enhanced productivity. The variety is suitable for use in seed crops, providing stable yield and seed quality, which is important for further propagation and use in agriculture.
