Sweet cherry Jelly

Variety from Belarusian Research Institute of Horticulture (Griot Ostgheim x Denisena Yellow). Authors: E.P. Syubarova, P.M. Sulimova, M.I. Vyshinskaya. Introduced into the State Register in 2002 for the Central Region.

Medium-sized tree, round crown, medium density.

Fruits of medium size (3.7 g), round, dark red. Stone is small and easily separates from flesh. Flesh is dark red, medium density, juicy, pleasant tart-sweet flavor, taste score 4.8. Juice is dark red. Chemical composition of flesh: dry matter — 13.9%, titratable acids — 0.81%, sugars — 8.73%, ascorbic acid — 4.2 mg/100g, pectin — 0.13%.

Early maturing variety (harvesting period: late June — early July), productive (10 t/ha under planting scheme 5 x 3 m on seedling rootstock of wild cherry). Begins fruiting in 4th year after planting in orchard on seedling rootstock. Self-sterile. Best pollinators: Seedling No. 1, Novodvorskaya, Vyanok, cherry varieties. Winter hardy. Resistant to coccomycosis, not affected by monilial burn.