Sweet cherry Cherry

This variety was obtained at the All-Russian Selection and Technology Institute for Horticulture and Nurseries by H.K. Enikeev and S.N. Satarova. The variety was included in the State Register in 1988 for the Central, Volga, and Ural regions.

Medium-growth tree (3.0-3.5 m), spherical crown, slightly raised, dense. Leaves of medium size, green, glossy, leaf margins serrated. Fruits predominantly form on last year's growth.

Fruits are above average size (mass 3.5-4.0 g), round, dark red. Suitable primarily for various processing methods. Fruit detachment is semi-dry. Flavor sweet-sour, flesh firm and juicy, juice dark red. Stone of medium size, easily separates from flesh.

Late-ripening variety (July 25-30). High productivity — 10-14 tons/ha. Early-bearing, self-sterile. Best pollinators — Vladimirskaya, Lyubskaya, Shubinka. Crown and flower bud winter hardiness above average. Resistance to coccomycosis is medium, to moniliosis — weak.

Advantages of the variety: late ripening, one of the most productive varieties with high fruit quality.

Disadvantages: self-sterile, medium resistance to fungal diseases.