Celery Julius

JULIUS is an early-maturing leaf celery hybrid recommended for both fresh consumption and drying. The plant forms a vertical rosette of leaves up to 60 cm high. Leaves have medium length, green color with slight glossiness and weak blistering. Stalks are medium length, narrow or medium width, curved, green without anthocyanin. The mass of one plant ranges from 420 to 450 grams, and the yield of leaves and stalks reaches 5.8–6.2 kg per square meter. The hybrid shows good adaptation to various climatic conditions and is suitable for growing in a wide range of regions, including Northern, North-Western, Central, Volga-Vyatsk, North-Caucasian, Urals, and others. This makes JULIUS a universal choice for farmers aiming to obtain a stable and high-quality celery crop in different zones. The plant possesses resistance to unfavorable conditions and ensures a high output of produce. JULIUS is suitable for culinary use as a fresh product, as well as for drying and further application as a seasoning or ingredient in various dishes. Its leaf celery features a pleasant taste and aroma, making it in demand in the fresh vegetable market. Due to its characteristics, this hybrid is an excellent choice for growing both on an industrial scale and in private farms.