EDWARD

Edward celery is an early variety with a maturity period of 130-140 days. The root crops of this variety are large, round in shape, cream-colored, and weigh from 300 to 400 grams. Due to their characteristics, they are ideal for winter storage and processing, making the variety convenient for long-term use.

The pulp of Edward variety root crops differs in beneficial properties and is often used for therapeutic and cosmetic purposes, particularly for reducing inflammatory processes. Vegetables and young foliage of this variety are valued for their high content of minerals, vitamins, and essential oils, which contribute to strengthening health and saturating the body with necessary substances.

In cooking, Edward celery is widely used thanks to its pleasant piquancy. It is added to salads, stewed, or baked with meat, and boiled in soups. For successful cultivation of large-fruited and juicy root crops in Ukraine, it is important to purchase quality seeds and follow agronomic recommendations.