Celery HEALTHY WELL

HEALTHY WELL is an early-maturing root variety of celery, maturing in 130-150 days. The plant forms a powerful semi-spreading rosette with 15-25 dark green leaves. The root crop is distinguished by its large size, round shape, and grayish-white color, with a mass ranging from 250 to 400 grams. The pulp of the root crop is white and has a pleasant aroma, making it attractive for culinary use.

The variety is characterized by high marketable yield — from 2.4 to 3.3 kg per square meter. It is distinguished by its resistance to disease, which ensures good quality and storability of root crops during storage. These properties make the celery of the HEALTHY WELL variety convenient and profitable for growing both in private households and for commercial purposes.

Celery root crops are widely used in food: they are used to prepare salads, side dishes, as well as additives to various dishes and appetizers. In addition, fresh juice of the root crop is recommended for nervous exhaustion, overwork, and asthenic conditions, and can also be useful in fighting alcoholism, which underscores its value not only as a food product but also as a means of maintaining health.