Celery BODRYACHOK

Bodryachok is an early-maturing variety of root celery that ripens within 140-160 days from germination. The plant forms a small rosette of 19-22 leaves, and the rootstock has an oval shape and a mass of up to 150 grams. The rootstock flesh is white and differs with a bright aroma, which makes this variety particularly attractive for growing in home and garden conditions.

For successful cultivation of the Bodryachok variety, it is recommended to use the seedling method. Seeds before sowing are soaked in water at room temperature for a couple of days to accelerate germination, then slightly dried and sown in boxes with soil mixture consisting of sod land, manure, and sand, to a depth of about 0.5 cm. After the appearance of the first true leaflets, pricking out is carried out, which contributes to the formation of a strong seedling and increased yield.

The variety is characterized by high yield - from 1.7 to 3.0 kg per square meter, as well as unpretentiousness and resistance to various growing conditions. Thanks to these qualities, Bodryachok is ideal for both experienced gardeners and beginners who want to get a good harvest of aromatic and useful root celery.