Cabbage Rinda F1

Rinda F1 cabbage is a medium-maturing hybrid developed by specialists of the Dutch company Seminis. The maturation period is 75-85 days after transplanting, allowing it to be grown during spring-summer and summer-autumn periods. Heads have a round-spherical shape, dense, weighing from 3 to 7 kg, with a tender dark green color and short stem. The internal structure of the head has excellent quality, ensuring superior appearance and high yield.

The hybrid exhibits high stress resistance and steady growth even under dry conditions and insufficient soil moisture. To achieve maximum yields, regular soil loosening and frequent watering are recommended. Rinda F1 grows well on various soil types and can be cultivated both in open ground and under cover, including plastic greenhouses for an earlier harvest. Planting density is 35-60 thousand plants per hectare, which helps maintain yield even with dense planting.

Rinda F1 cabbage has high resistance to black rot and cracking, significantly facilitating storage and transportation. The hybrid is intended for fresh consumption, processing, and short-term storage up to 4-5 months. Due to its qualities, this variety is excellent for cultivation in various climatic conditions and ensures a steady, high-quality harvest.