Dunyasha

Dunyasha carrot is an early-maturing variety, ripening within 70-90 days after sowing. This variety is characterized by an upright leaf rosette and uniform conical roots of bright orange color, 14-16 cm long. The roots have a crunchy texture and juicy taste, due to high sugar and carotene content, giving them attractive nutritional properties.

For successful cultivation of the Dunyasha variety, it is recommended to plant it in light, well-loosened loamy or loamy sandy soils, preferably after crops such as tomatoes, potatoes, cabbage, and onions. Sowing is usually carried out in April-May, and during the growing process, it is necessary to periodically thin the plantings to ensure sufficient space for root development.

The variety is characterized by stable yields, reaching 2.7-5 kg per square meter, which makes it attractive for various uses. Dunyasha carrot is suitable for fresh consumption, preparation of fresh juices, as well as processing, freezing, and drying. Due to its qualities and nutritional value, it is especially recommended for children's and dietary nutrition.