SADKOEZHKA

The Carrot variety Sadkoezhka is a mid-early or mid-late variety with high yield and marketability. The root crops have a cylindrical or slightly conical shape with a blunt end, measuring 10 to 18 cm in length and weighing 120 to 170 g. The surface is smooth, and the flesh is bright orange with a reddish tint, dense, juicy, crisp, and tender. The core is small, orange-red, giving the root crop an attractive appearance and high taste quality.

The variety is distinguished by its high content of sugars and carotene, which ensures its rich sweet taste and bright color. Due to these characteristics, Sadkoezhka carrot is ideal for baby food, fresh consumption, as well as for processing, canning, and winter storage. It retains its properties well during transportation and storage, has cold and disease resistance, which makes it convenient for both home growing and commercial use.

Sadkoezhka carrot is recommended for preparing fresh dishes, winter preserves, as well as for producing high-quality sweet juices and purees with increased carotene content. This variety combines excellent taste qualities, an attractive appearance, and universal application, making it a popular choice among gardeners and vegetable producers.