ATTILIO

The Technical Potential of Attilio Carrots

French breeding from Vilmorin-Mikado traditionally focuses on the balance between agronomic efficiency and commercial quality. The Attilio hybrid is a refined solution for growers requiring a versatile Nantes-type variety with predictable performance metrics.

Root Morphology as an Efficiency Tool

Attilio exhibits a classic cylindrical shape, measuring 17-20 cm in length. In field practice, this translates to high product uniformity, which is critical for mechanized harvesting and subsequent washing processes. The average root weight of 120-150 grams is optimal for two key market segments: retail bagging and the fresh bunching market.

Field Performance and Disease Resistance

The core value of this hybrid lies in its genetic resilience. In intensive farming systems, where pathogens often act as a yield-limiting factor, Attilio demonstrates high tolerance to a complex of diseases:

• Alternaria: Reduces the risk of premature foliage senescence, maintaining optimal photosynthetic activity.
• Rot: Both the root system and the root crop itself possess resistance to a wide range of decay-causing microorganisms.
• Powdery Mildew: Effectively limits fungal spread during periods of high humidity and temperature fluctuations.

Logistics and Processing

With a maturation period of 110-120 days, Attilio allows for precise harvest scheduling for long-term storage. The high tissue density and deep orange coloration make this hybrid well-suited for industrial processing, including juice production and freezing. The structural stability of the core prevents snapping, an essential feature for automated peeling and processing lines.