SKU #61894
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EMERALD CUP
Cabbage
GavrishUser rating
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Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Gray-green
About product
The Broccoli Rabi variety Emerald Cup is a quick-maturing Romanesco type with an original dome-shaped head of light green color weighing from 350 to 500 grams. The foliage rosette is raised, leaves are of medium size, grey-green and slightly bubbly. This variety is distinguished by high commercial yield, reaching 1.6–1.8 kg per square meter, as well as excellent taste qualities and high content of…
Plant Type
Colored cabbage
Direction
Recycling, Fresh Market
Maturation (seedlings)
70-80 days
Head / head; color
Gray-green
Description
The Broccoli Rabi variety Emerald Cup is a quick-maturing Romanesco type with an original dome-shaped head of light green color weighing from 350 to 500 grams. The foliage rosette is raised, leaves are of medium size, grey-green and slightly bubbly. This variety is distinguished by high commercial yield, reaching 1.6–1.8 kg per square meter, as well as excellent taste qualities and high content of vitamins and microelements, making it valuable for both home use and freezing and processing.
Emerald Cup is distinguished by its resistance to diseases and is adapted for cultivation in various climatic conditions. Maturation occurs over 75–90 days, which allows obtaining a harvest in relatively short periods. Sowing seeds for seedlings is recommended in mid-April to a depth of about 1 cm, followed by pricking out in the cotyledon phase. Transplanting seedlings into the open ground is carried out in mid-May at a scheme of 30х50 cm, which provides optimal conditions for plant growth and development.
This variety of cabbage not only attracts attention with its unusual appearance, resembling an alien object, but also possesses superior taste and nutritional properties. Due to its uniformity and compact head shape, Emerald Cup is convenient to use and is well suited for various culinary purposes, including the preparation of fresh dishes and freezing.
Emerald Cup is distinguished by its resistance to diseases and is adapted for cultivation in various climatic conditions. Maturation occurs over 75–90 days, which allows obtaining a harvest in relatively short periods. Sowing seeds for seedlings is recommended in mid-April to a depth of about 1 cm, followed by pricking out in the cotyledon phase. Transplanting seedlings into the open ground is carried out in mid-May at a scheme of 30х50 cm, which provides optimal conditions for plant growth and development.
This variety of cabbage not only attracts attention with its unusual appearance, resembling an alien object, but also possesses superior taste and nutritional properties. Due to its uniformity and compact head shape, Emerald Cup is convenient to use and is well suited for various culinary purposes, including the preparation of fresh dishes and freezing.
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Direction
Direction
Existing varieties and types of cabbage are grown for fresh consumption, long-term storage, and technical processing. |
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Maturation (seedlings)
Maturation (seedlings)
By the length of the vegetation period, cabbage varieties are conditionally divided into three maturity groups: early maturing (100 — 120 days), mid-season maturing (120 — 150 days), and late maturing (more than 150 days). When sowing cabbage seeds in March — April, cabbage seedl... |
70-80 days |
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Head / head; color
Head / head; color
The color of the head / head depends on the genetic characteristics of the specific cabbage variety. It can vary from light green to dark purple. |
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Head / Head; shape
Head / Head; shape
The head shape depends on the cabbage variety. Thus, in white-headed, red-headed, and savoy cabbage, it is round or flat-round, in colored cabbage — compact, and in Peking cabbage — barrel-shaped. |
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| Registration year | 2011 |
| Catalog | Catalog → Cabbage |
| Manufacturer | Gavrish |
| Legal data |
Show · 4
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| Country | Russia |
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