Cabbage Bajonet F1

Bajonet F1 cabbage is a hybrid variety of white cabbage with a medium maturity period of about 73 days from transplanting. This variety features round, light-green heads weighing between 1.8 and 3 kilograms, with medium-sized leaves slightly wavy at the edges and covered with a waxy coating. The plant's rosette is semi-upright, promoting good growth and formation of dense heads.

Bajonet F1 exhibits high resistance to fusarium wilt and other diseases, making it a reliable choice for cultivation under various climatic conditions, including drought and waterlogging. The hybrid is highly adaptable and easily adjusts to its environment, reducing cultivation risks. The variety's high marketability is reflected in its excellent taste and head quality, which retain freshness and appealing appearance both fresh and after processing.

For growing Bajonet F1, the recommended method is transplanting with a planting density of 40-50 thousand plants per hectare. The cabbage tolerates long-distance transportation and can be stored in the field without cracking for more than a month after maturity. Thanks to these characteristics, the variety is ideal for fresh market sales and second harvest cultivation.