Cucumber ALL THE WAY

Cucumber 'All the Way' is an early parthenocarpic hybrid intended for cultivation both in open ground and in plastic greenhouses. It begins fruiting on day 42-45 after germination, allowing for an early harvest. The flowers of this variety are clustered, with flower clusters of 5-8 fruits, sometimes up to 12 per node. The fruits weigh 75-85 grams, are covered with white down, and have an excellent taste, making them attractive to consumers.

The 'All the Way' hybrid is characterized by high yield — up to 6-8 kilograms of fruit can be harvested from one plant. It is resistant to powdery mildew, root rot, and cladosporiosis, significantly simplifying care and reducing the risk of disease. To achieve maximum productivity, regular fertilization and proper planting density in greenhouses (2-3 plants per square meter) are recommended. Since fruit set occurs sequentially, harvesting should be done daily to ensure adequate nutrition for developing cucumbers.

This hybrid is valued for its low maintenance and versatility. The fruits have a crisp texture and small seeds, making them ideal for fresh consumption and various culinary purposes. Despite occasional cases of leaf yellowing and fungal diseases during seedling cultivation, 'All the Way' remains one of the most popular varieties due to the combination of high-quality fruit and good agronomic traits.