Kara-Dag

Kara-Dag — a buckwheat variety developed by individual selection from a mutant population of the Victoria variety, irradiated with gamma rays. This medium-early variety was officially approved in 1996 and is characterized by a vegetation period of 74-75 days, with flowering beginning on day 25-27. Plants reach a height of 80-90 cm, have 8-9 nodes on the stem, and 3-5 branches, of which 3-4 are first-order. Flowers are large, white with pale-pink buds, and fruits are large, elongated with distinct median wings and wide edges. The 1000-grain weight ranges from 34.4 to 37.4 g, with a grain yield of 73-75%. Protein content varies from 12.9 to 14.6%, starch — 75%, fat — 2.7%. The grain and porridge have a light-brown color and excellent taste qualities. The maximum yield of this variety reaches 39.1 centners per hectare.

Buckwheat Kara-Dag is a valuable cereal crop with high protein, carbohydrate, and vitamin content, making it in demand for producing porridge, flour, and animal feed. In addition, buckwheat serves as a honey-producing crop, enhancing its economic significance. Thanks to its agronomic properties, this variety is also used as a backup crop for reseeding winter crops that have been lost, contributing to soil fertility conservation and overall agricultural productivity.

Growing the Kara-Dag variety requires adherence to specific agronomic practices aimed at optimizing yield and product quality. Due to its medium-early maturity and adaptability to growing conditions, this variety is suitable for various regions, ensuring a stable and high yield. Its large grains and high porridge yield make Kara-Dag attractive for processing and consumption, as well as for use in food and feed industries.