VERDIGON

The VERDIGON pea variety is a medium-maturing bush-type snow pea with a strong upright plant reaching 45 to 50 cm in height. This variety belongs to the very fine (VF) pea group and is characterized by high yield and resistance to diseases of leguminous crops. VERDIGON pods are 11–12 cm long and 6–8 mm in diameter, bright green, evenly arranged, and visually appealing, making this variety popular for fresh market sales.

The pea seeds are white, small, with a 1000-seed weight of approximately 140 g. The pods have excellent flavor qualities: they are sweet with a characteristic tender and firm texture. Thanks to these properties, VERDIGON pea is suitable for both fresh consumption and culinary processing and freezing, ensuring the versatility of its use.

VERDIGON is ideally suited for cultivation to obtain high-quality peas that can be used in various dishes. The variety stands out not only for its attractive appearance and excellent taste but also for its high yield, making it a profitable choice for farmers and vegetable growers.