Bean Samaryanka

Stable Yields of Dry Bean: The Practical Choice for Growers

"Samaryanka" is a bush-type dry bean variety developed by the Samara Federal Research Center (RAS). It is engineered for producers who prioritize operational efficiency alongside consistent grain quality. This variety is a strategic choice for commercial farms seeking high field resistance to major pathogens.

Agronomic Advantages

The primary benefit of Samaryanka is its strong resistance to a spectrum of diseases that typically jeopardize pulse production: anthracnose, ascochytosis, and bacteriosis. In practical terms, this lowers the requirement for intensive fungicide applications and significantly reduces the risk of crop quality degradation during the maturation phase.

Practical Field Application

• Mechanized Harvesting: Due to its bush-type growth habit, the variety is well-suited for direct combine harvesting. Uniform maturity of the pods allows for a streamlined and efficient harvest window.
• Cultivation Management: The crop integrates seamlessly into standard crop rotation schemes. During the green pod stage, the variety allows for clear visual assessment of crop development before desiccation or direct threshing.
• Marketable Output: The pink-colored seeds are highly regarded for their nutritional properties and aesthetic appeal, making them suitable for both retail packaging and food processing industries.

Choosing Samaryanka is a commitment to reliability backed by the agricultural research expertise of the Samara Federal Research Center. This variety mitigates the impact of disease pressure, ensuring consistent gross yields when standard agronomic practices are maintained.