OMSK RUBY

Beans of the 'Omsk Ruby' variety are a mid-season bush variety with a maturity period of 80-85 days. The plant reaches a height of 50-60 cm, has round or triangular leaves of a rich green color and pink flowers, which form 2-4 per peduncle. Pods are straight, narrow, 10-15 cm long, with large dark cherry-colored grains and a light hilum. This variety is distinguished by its resistance to diseases, in particular bacterial infections, as well as lodging and shattering, which helps preserve the yield and quality of the product. For successful cultivation of 'Omsk Ruby' beans, it is recommended to choose well-warmed and well-lit areas with light, fertile, and drained soils. The plant demonstrates high adaptability to moisture deficiency, which makes it a reliable choice for various climatic conditions. Due to its high taste and technological qualities, beans are widely used in cooking for preparing soups, main courses, and side dishes. Fruits of the variety contain 22 to 27% plant protein, as well as important microelements such as potassium, magnesium, and iron, which makes them a valuable dietary product, especially for people with diabetes. Pods have excellent taste qualities and are stored for a long time without the need for additional processing, which ensures convenience in storage and use.