HONEY TEMPTATION

Honey Temptation is an early-maturing bean variety distinguished by its high yield and suitability for mechanized harvesting. The plant has a bush form with medium foliage coverage and reaches a height of about 40 cm. Pods are light yellow, straight, 12-14 cm in length, devoid of parchment layers and hard fibers, making them soft, juicy, and tender.

The mass of 100 beans is approximately 483 g, and the yield reaches 117 kg per square meter. Thanks to its taste qualities, which received a high tasting evaluation, Honey Temptation beans are widely used in cuisine. It is excellent for preparing fresh dishes, as well as for freezing and canning in the milk-wax ripening stage.

This bean variety is valued for the combination of an early ripening period and ease of cultivation, making it attractive for both amateur and industrial plantings. The absence of hard fibers and parchment layers ensures a pleasant texture and excellent taste of finished dishes, making Honey Temptation a versatile product for various culinary applications.