Beronia

Beronia bean is a high-yielding vegetable with oval, slightly curved, golden-yellow pods measuring 12-14 cm in length. The pods lack a parchment layer, making them especially attractive for culinary use. Plants reach a height of about 40 cm, and the vegetation period is approximately 50 days, which corresponds to a medium maturity period.

This bean variety is ideal for sterile canning and freezing, allowing preservation of all flavor and nutritional qualities. Sowing seeds is recommended in open ground in May at soil temperatures of 10-15 °C, with harvest occurring from August to September. Due to its characteristics, Beronia bean is popular among gardeners and producers.

Beronia bean production takes place in Italy, ensuring high seed quality and compliance with European standards. This variety not only boasts high yield but also exceptional taste, making it an excellent choice for home cultivation and industrial production.