GURMAN ANISE

Gurman Anise is a mid-season basil variety that reaches technical maturity 55-60 days after germination. The plant features a compact round shape, with a height of 25 to 30 cm and a diameter of approximately 25-28 cm. The leaves are small, egg-shaped, and green, giving the plant an attractive appearance and uniformity.

One of the key features of the variety is its rich anise aroma, which makes it particularly valuable for use in cooking. The mass of one plant is approximately 160 grams, allowing for efficient use both fresh and dried. Thanks to its aroma and taste qualities, Gurman Anise basil is excellent for adding to a variety of dishes, imparting an exquisite spicy note.

This variety is recommended for use not only fresh but also in canning, which expands the possibilities of its use. Its delicate anise aroma and compact size make it convenient for growing, harvesting, and use as a spice-flavor additive capable of enriching the taste of various culinary products.