Barley of the variety Soborniy is a winter six-row feed barley widely used in agriculture due to its high yield and versatility. This variety is suitable for various purposes, including feed use, as well as flour and other product production. Plants reach a height of 75-85 cm, with a thousand-seed weight of 51-53 g. Recommended climatic zones for cultivation include steppe, forest-steppe, and polесье. Sowing dates and rates vary depending on the sowing period: early — 3 million seeds per hectare, medium — 3.2 million, late — 3.5 million.
The variety is characterized by high resistance to adverse factors: drought tolerance is rated at 9 points, winter hardiness — at 8, as well as high tolerance to various diseases such as brown rust, powdery mildew, and leaf spot. Additionally, Soborniy barley exhibits good resistance to lodging and stem breakage, which helps preserve the harvest and facilitates harvesting.
In addition to agronomic advantages, barley is a valuable food product rich in vitamins A, B, E, PP, and D, as well as minerals including calcium, manganese, potassium, and iron. It supports carbohydrate metabolism, regulates insulin production, improves thyroid gland function, and strengthens immunity. Regular consumption of barley helps prevent atherosclerosis and heart attacks, as well as alleviates allergy and fungal infection symptoms, making it beneficial for people of all ages.
