Arey

Arey barley is a winter two-row variety characterized by high yield and resistance to adverse conditions. It has a 1000-seed weight ranging from 52–58 g and a seeding rate of 3.4–3.8 million germinating seeds per hectare. The grain density is 700–710 g/l, indicating high-quality seed material. The variety exhibits high stem strength, reducing harvest and transport losses.

Arey is recommended for cultivation in all agroclimatic zones, making it a versatile choice for farmers. It is resistant to several diseases, including powdery mildew (resistance rating 6), dwarf rust (8), and net blotch (5). These traits ensure stable yields and reduce the need for intensive chemical protection.

The Arey barley variety is suitable for various agronomic practices and maintains high productivity even under drought and climatic fluctuations. Its strong root system supports plant nutrition and stress resistance. Due to these qualities, Arey is a reliable choice for obtaining high-quality grain with excellent technological properties.