Barley KWS Tinka

The spring barley variety KWS Tinka is a two-row variety developed for high and stable yields on various soil types. It features high productivity, resistance to lodging and shattering, and adaptability to different climatic conditions. The recommended seeding rate is 3 to 4.5 million seeds per hectare, with thousand-grain weight ranging from 44.9 to 54.1 grams. Protein content in the grain varies from 11.5 to 12.5%, making this variety especially suitable for the brewing industry.

KWS Tinka exhibits high resistance to several diseases, including helminthosporiosis, powdery mildew, angular leaf spot, yellow rust, and rhiophorosis. The variety demonstrates good resistance to drought (8 points), lodging (7 points), and shattering (9 points), as well as tolerance to low temperatures down to -8°C. Due to these characteristics, this variety is recommended for cultivation in all agroclimatic zones, ensuring its wide application in modern agriculture.

For storage, KWS Tinka seeds should be kept under conditions of +7 to +10°C temperature and humidity no higher than 10%. This storage approach helps maintain high germination rates and seed quality. Overall, KWS Tinka is a reliable and high-yielding barley variety that combines resistance to adverse factors with high technological performance, making it a popular choice for farmers aiming for stable and high-quality yields.